1 lb. shrimp (you decide if you want fresh, frozen, cooked, uncooked, tail-on, tail-off)
3 Tbs. red wine vinegar
3 Tbs. soy sauce (we use wheat free soy sauce)
3 Tbs. water
1 Tbs. corn starch
1 1/2...
Written by Christina
on uuuhhhmmm:
10 hours 35 mins ago