Wow. When I first found out that an old school chum of mine, Sarah, had started a business making relish (yes, the condiment) I was like "say what?!" I never knew she had those culinary...
A diary of the week's events:
Tuesday 24th November 2009
Gallery of History, Gordon Street open from 10am to 3pm. For more information call 374 6300.
The Elske Centre for over 60's...
(kang Temistokles Adlawan)
Kon daw nagtapun-og sa kanawkanaw, naghaguros,
ang mga kabog, kini dili tungod kay nabulit sa abog
ang imong kalimutaw. Nyor, di baya tingali kagubkob daw
ampaw...
During our trip to Eastern Sierra in late October, one of the highlight was to visit the tufa at Mono Lake. Tufa is a strange geological phenomenon. It is similar to the stalactite and stalagmite...
Written by Grace and Bradley
on The Amazing Life
20 hours 4 mins ago
I'll admit it, I didn't consult the Farmers' Almanac when I planted or harvested these sweet potatoes - all grown in the same container pot - but maybe I should have. William gave them the once over,...
Oh, we have so very much to thank God for today. God has blessed us in so many ways, like a wonderful family, good friends, a warm home with soft beds, plenty of good food to eat. But the thing...
I'm thankful:
for blue skies and sunshine during this Thanksgiving holiday
for busy little hands helping me prepare candy and cake for tomorrow
for good friends
for family
for a hardworking...
Written by sklundy74@yahoo.com (myinspired♥{sandra})
on My Inspired Heart
1 day 12 hours ago
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