ingredients:
225 g tapioca pearl
1 - 1,2 litre water
1/2 teaspoon salt
Sauce: 250 g gula merah/Gula Jawa, 300 ml coconut milk, 500 ml water, 4 tablespoon fix Soßen binder (maizena/corn flour), 1...
Written by Retno Prihadana
on Kedai Hamburg
2 days 22 hours ago